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Innovative Junior Sous Chef – Luxury Hotel Kitchens
Job in
Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listed on 2026-02-17
Listing for:
FIVE Zürich Switzerland
Full Time
position Listed on 2026-02-17
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Culinary -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
A luxury hotel group in Zürich is seeking an experienced Junior Sous Chef to join their kitchen team. This role involves supporting food preparation, ensuring high-quality standards, and maintaining hygiene practices. The ideal candidate has experience in high-volume operations, a passion for culinary innovation, and the ability to work effectively in a team. Attractive incentives and opportunities for career advancement are offered.
Candidates must hold a Swiss work permit or EU /Passport.
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