Double Degree Bachelor of Business Administration (BBA)(HTM) (3+1

Position: Double Degree Bachelor of Business Administration (BBA)(HTM) (3+1)
Location: Zürich

Swiss Education Group

Brig, Valais, Switzerland

Study in a town of Alpine history and gateway adventure, at the foot of the Swiss Alps.

Location

Route Cantonale 51 A, CH-1897 Le Bouveret, Switzerland

Program Offering

Students from Assumption University enrolled in the Bachelor of Business Administration (Hospitality and Tourism Management) programmes are eligible to apply.

At César Ritz Colleges Switzerland, students can pursue degrees in Business Administration and International Business in Hotel & Tourism Management

Duration

1 year is divided into 3 terms.
1 term is 11 Weeks plus 6 months Internship.

Admission Period

All year round

Term Start

January, July & October

Approximate Date of Submission Application

8-12 Weeks prior to joining Cesar Ritz College Switzerland

Tuition Fees, Accommodation, Living Cost

Per term tuition fee is 13,600 Swiss Franc 60,100 Swiss Franc (Approximately 2.1 Million Thai Baht) with Room (Share), Meals, Uniform, Teaching Material, ipad, Medical Insurance (11 Week)

• First semester tuition fees must pay in the name of Assumption University.

IELTS Score

Not required

Scholarship

10% of tuition fees

Passport Validity

At least 15 months

Required Documents

• Transcript
• Copy of Passport
• CV
• Motivation Letter

SUGGESTED STUDY PLAN for , 64, 65, 66, 67 Bachelor’s Degree – Double Degree with Cesar Ritz Colleges Switzerland First Year (Freshmen) – at Assumption University First Semester

• BG 1001 English I
• GE 1302 Ecology and Sustainability
• LAW 1201 Business Law for Entrepreneurs
• MA 1200 Mathematics for Business
• BBA 1001 Business Exploration
• BBA 1101 Seminar in Business I
• BBA 1102 Data and Information Literacy

Second Semester

• BG 1002 English II
• GE 1403 Communication in Thai (or GE 1405 for International Students)
• SA 1001 Business Statistics I
• BBA 1002 Microeconomics
• BBA 1103 Fundamentals of Financial Accounting
• BBA 1104 Fundamentals of Marketing
• GE 1204 Physical Education

Second Year (Sophomore) – at Assumption University First Semester

• BG 2000 English III
• SA 2001 Business Statistics II
• BBA 2001 Human Behavior
• BBA 2002 Economic and Financial Environment
• BBA 2101 Fundamentals of Managerial
• BBA 2102 Organization and Management

Second Semester

• BG 2001 English IV
• GE 2102 Human Heritage and Globalization
• GE 2202 Ethics
• BBA 2103 Corporate Finance
• BBA 2104 Global Strategy and Communication
• BBA 2105 Operation and Supply Chain Management
• BBA 2106 Seminar in Business II

Third Year (Junior) – at Assumption University First Semester

• BHT 3201 Introduction to Hospitality and Tourism Management
• BHT 3202 Consumer Behavior in Hospitality and Tourism Industry
• BHT 3203 Food and Beverage Management
• BHT 3205 Marketing in Hospitality and Tourism
• BHT 3407 Introduction to Airline Business Management
• BBA 3101 Business Research

Second Semester

• BHT 3301 Human Resource Management in Hospitality and Tourism
• BHT 3401 Event Management
• BHT 4301 IT for Hospitality and Tourism
• BHT 4302 Operation and Leadership in Hospitality and Tourism
• BHT 4303 Strategic Management in Hospitality and Tourism
• BBA 4101 Entrepreneurship
• Complete Ethics I–VII

Fourth Year (Senior) – at Cesar Ritz Colleges Switzerland (CRCS) Option 1 – Three Terms (for October 2022 intake) Term 1 (11 Weeks)

• Introduction to Hospitality & Tourism Management
• Management Information System
• Nutrition, Health and Special Diets
• Personal Development and Life Skills
• Introduction to Industry Experience (1 credit seminar)
• Introduction to Food service (1 credit seminar)
• French or German I

Term 2 (11 Weeks)

• Fine Dining and Operations Management
• Business Writing
• Mathematics for Hospitality Business
• Wine and Beverage Management
• French or German II

Term 3 (11 Weeks)

• Rooms Division Operations
• Hotel & Restaurant Design
• Hospitality Business Ethics
• Two electives from:
  
  Current Global and Social Issues, Business Statistics, Microeconomics for Hospitality Managers, or Financial Accounting

Option 2 – Three Terms (for January 2023 onward) Term 1 (11 Weeks)

• Culture Diversity in Organizations
• Personal Development and Life Skills
• French or German I
• Introduction to Industry Experience (1 credit seminar)
• Introduction to Food service (1 credit seminar)
• Business Writing
• Wine and Beverage Management

Term 2 (11 Weeks)

• Fine Dining and Operations Management
• French or German II
• Rooms Division Operations
• Hotel & Restaurant Design
• Current Global and Social Issues

Term 3 (11 Weeks) 1x11 week Cesar Ritz Colleges Switzerland (CRCS) at Brig Campus

• Decision Analysis for Entrepreneurs
• Innovation:
  From Creativity to Entrepreneurship
• International Tourism
• Career Management
• Service Operations Management
• Food, Beverage & Event Management

Note

• CRCS intakes:
  January, July, and October
• Includes a paid internship (4–6 months) in Switzerland or worldwide (local conditions apply)

Remark

• An Official transcript from Host Universities
• Should have at least a GPA of 2.00 out of 4.00 scale
• The transfer fee will be charge based on actual credit rate(@ 1 credit)

Application Period

At least 6 months before the semester begins

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