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Senior Sous Chef – Events & Banquets

Job in Zürich, 8081, Zurich, Kanton Zürich, Switzerland
Listing for: jobcourier.ch
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 120000 CHF Yearly CHF 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: Zürich

Adecco sucht im Auftrag eines renommierten Gastronomiebetriebs in der Region Zürich eine verantwortungsvolle Küchenführung als Sous Chef. Die Stelle verbindet organisatorische Führungsaufgaben, hochwertige Speisenproduktion und Event-Management in einem professionellen Umfeld.

Sie bringen eine EFZ oder EBA als Koch/Köchin mit und verfügen über mehrjährige Erfahrung in der Großküchen- oder Bankettgastronomie.

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Position Requirements
10+ Years work experience
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