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Leiter Service im Fine-Dining | Bankette, Schulungen

Job in Zürich, 8081, Zurich, Kanton Zürich, Switzerland
Listing for: Unternehmensauskunft
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering, Hospitality & Tourism, Hotel Management
Salary/Wage Range or Industry Benchmark: 65000 - 90000 CHF Yearly CHF 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Zürich

Unternehmensauskunft in Zürich sucht eine herzliche und dynamische Gastgeberpersönlichkeit mit professionellem Auftreten. Du bringst Organisationstalent, Service- und Wein-Know-how sowie unternehmerisches Flair mit.

Zu deinen Aufgaben gehören die selbstständige Leitung des Mittag- und Abendservices, Bankette & Caterings, tägliche Schulungen, Reservationsmanagement, Lernenden-Unterstützung und Mitwirkung an den Unternehmenszielen.

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