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Küchenchef im Hotelbetrieb – Schweizer Küche & Events

Job in Zürich, 8081, Zurich, Kanton Zürich, Switzerland
Listing for: jobcourier.ch
Full Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 170000 CHF Yearly CHF 120000.00 170000.00 YEAR
Job Description & How to Apply Below
Location: Zürich

Adecco sucht im Auftrag eines Kunden eine erfahrene Küchenleitung für die Gesamtverantwortung der Küche in einem modernen Hotelbetrieb in Zürich. Fokus liegt auf klassischer Schweizer Küche, klaren Abläufen und einem professionellen Umfeld mit internationalem Gästesegment.

Sie führen das Küchenteam, planen Einsätze, entwickeln Menüs und sichern Hygiene-Standards. Bring Your Expertise in Organisation, Leadership und Qualität mit.

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