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Executive Chef – Zürich Hands-On Leadership
Job in
Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listed on 2026-01-29
Listing for:
Hotel du Parc
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Zürich
A prestigious hotel and restaurant in Switzerland is seeking a skilled Capo Cuoco for their team in Zürich. The ideal candidate should have more than 3 years of relevant work experience and possess a vocational education with the Swiss Federal VET Diploma. Proficiency in Italian is important, while basic knowledge of German is also required. This permanent position requires a full-time commitment starting immediately.
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