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Creative Commis de Cuisine | Local & Seasonal Dishes

Job in Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listing for: Park Hyatt
Seasonal/Temporary position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CHF Yearly CHF 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Zürich

Ein Luxushotel in Zürich sucht einen Commis de Cuisine, der seine Leidenschaft für die Gastronomie einbringen möchte. Die Rolle erfordert Teamführung, Eigeninitiative und Flexibilität. Der ideale Kandidat bringt Ideen mit und hat Erfahrungen in der Zubereitung lokaler und saisonaler Gerichte. Diese Position bietet die Möglichkeit, in einer dynamischen Küche zu arbeiten und kreative Lösungen zu entwickeln.
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