Music production schools in Chicago IL: Audio engineering school offering Pro Tools training/ certification programs for beginners to advanced level. Electronic music producing classes, recording arts school in Chicago area.
Recording Connection Audio Institute, Chicago: Situated in the absolute heart of the Loop area of Downtown Chicago, Recording Connection Audio Institute provides a range of intensive 6-month music / audio production courses that train you as an apprentice with a working music production professional. Courses include Audio Engineering, Music Producing, Electronic Music, Live Sound, and more.
6-Month Music & Audio Production Programs: - Students are paired with a professional audio engineer, music producer or music artist
Courses include: - Audio Engineering in Pro Tools - Music Producing in Pro Tools - Electronic Music Composition in Logic - Electronic Music, DJ-ing and Live Performance in Ableton Live - Live Sound - Engineering Post Audio for Film, TV, Commercials and Video Games
Based on your specific needs as a person, producer, engineer, or artist, we pair you with a professional audio engineer, music producer or music artist who will train you in his or her professional studio.
Course Highlights include: - One-on-one learning inside a real recording studio as an apprentice with a renowned music producer, engineer, composer, or music artist - Pro Tools or Logic included - All books and materials included—no extra fees - Unlimited tutoring included—this is in addition to your one-on-one work with your mentor/teacher inside the studio - Your own website - One year of real Job Placement Assistance including our Job Placement course curriculum
School of Culinary Arts at Kendall College, Chicago
Courses / Programs
The School of Culinary Arts at Kendall College, based in Chicago (along the Chicago River at Goose Island), IL, offers bachelor and associate degree programs designed to launch student careers in the foodservice industry. Students intern locally, nationally and internationally at hospitality and culinary venues. Instructors have strong professional and academic credentials, formal culinary training and at least ten years of professional experience.
The American Culinary Federation has accredited the Culinary Arts Associate and Baking & Pastry Associate programs since 1988. Kendall College is a member of the Laureate International Universities network.
The School of the Art Institute of Chicago (SAIC) is proud to have provided a world-class art and design education since its founding in 1866. It is one of the largest accredited independent schools of art and design in the country. SAIC provides degrees at undergraduate and graduate levels in a broad and dynamic spectrum of study including many disciplines in art; architecture; fashion design; filmmaking; photography; printmaking; sound; visual communication; and writing.
SAIC is distinct in the way that it provides graduate, post-baccalaureate, and undergraduate students an interdisciplinary curriculum and the necessary freedom to develop as artists, designers, and scholars. Our engaged student body and award-winning faculty of artists, scholars, and leading practitioners work in close proximity, sharing exceptional resources and establishing a forum for a vigorous exchange of ideas.
SAIC's academic departments offer students unparalleled access to outstanding facilities which will give students the chance to investigate, experiment, and create using state-of-the-art equipment in first-rate facilities.
Undergraduate Degree Programs:
- BA in Visual and Critical Studies
- Bachelor of Interior Architecture
- BFA with emphasis in Art Education...
Graduate Degree Programs:
- Master of Architecture
- Master of Arts in Art Therapy
- Master of Arts in Visual and Critical Studies
- Master of Design in Fashion, Body and Garment...
Post-Baccalaureate (PBC) and Professional (PC) Certificate Programs:
- PBC in Fashion, Body, And Garment
- PBC in Studio
- PC In Historic Preservation
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‘The Contemporary Music Course’ is an attractively presented high quality online music course for beginners, songwriters and arrangers. No previous qualifications are required. You'll have instant access for a year, to 130 lessons that stream instantly from the net to your computer, iPad or iPhone.
Free two day trial!!! If you are interested let us know via the form on our Contact Us page.
I haven't seen anything like this style of presentation on the internet. Apart from private students globally, it is being used as a college teaching resource in NZ and Australia.
Student Testimonials:
"I think your website is awesome. It really gives you the feeling of being in a music school" Valerie Crawford, student - USA
"When I discovered your course - Geronimo!!!!!! Perfect timing and perfect content!!!!!! I spent four hours on it last night immediately and it is completely brilliant. The guitar and drum sections are a complete gift. Thank you so much. But it is all explained so clearly and simply. The best thing is the boost finding your course has given me and I am moving from the fear into the enjoyment which I have been searching for." Kris Yarborough, Student - U.K.
‘The Language of Music (theory)’, ‘Chords and Harmony’, ‘Voicings / Arranging 1', ‘Basic Counterpoint’, ‘Writing for Drums’ and 'Writing for Guitar' - in production is 'Writing with a computer' (Sibelius software and Logic sequencing softwares).
Randy's Recording and Production, located near Cottage Grove, Madison, south-central Wisconsin, is the oldest living recording studio in the area offering instruction in music, recording, mixing, mastering, producing, stage and studio performance, and songwriting. Full digital and analogue recording, mixing, and mastering is available to fit any schedule.
Randy Green, owner, BA Philos/Psych, is also a University of Wisconsin Continuing Education Instructor.
Institute of Culinary Arts, Robert Morris University, Chicago
Courses / Programs
The Institute of Culinary Arts at Robert Morris University, Chicago, IL, offers accredited degree programs that provide the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The programs are accessible, affordable, accelerated and applicable to real-world culinary environments.
RMU Culinary provides students with the cooking, management and critical thinking skills to become chefs, managers and leaders in the industry. We do more than prepare you for a job in the culinary field, we help you launch and advance an exciting, rewarding career. The Institute of Culinary Arts at Robert Morris University is accredited by the National Restaurant Association Educational Foundation (NRAEF).