Contact Page - Summer Culinary Arts Program in Paris

Ducasse Education, Paris:
Discover the world of professional culinary arts with Ducasse Education, situated in Argenteuil, near Paris. Taught in English, our Pastry Arts Summer Course (June-September) is open to both international students from around the world and to French students. We also offer an identical spring program that runs from March to May.

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Designed specifically for those who want to explore the universe of top culinary arts, this professional skills initiation program introduces the most important foundations in culinary & pastry arts. In the Pastry Arts Summer Program, students learn and apply innovative techniques with simple recipes designed to reinforce skills know-how.

In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.

Quality Culinary Education:
Founded in 1999, Alain Ducasse Education is a premiere professional culinary training facility that provides tuition to the next generation of top professionals in culinary and pastry arts.

More than 1,500 students and professionals of all nationalities are being trained in our professional training center each year. 

French Pastry Campus - Summer & Spring Programs:
- 2-month skills-building training & a 1-month optional internship (taught in English)
- Summer Session: June - September 
- Spring Session: March - May

Ducasse Education gives you the opportunity to take an intense 2 or 3-month program in summer or spring to learn the fundamental techniques of French Pastry Arts. Modules include:

- Bakery
- Chocolate & Confectionery
- French Pastry Basics
- Individual Cakes
- Modern Entremets
- Petits Fours & Savoury Cakes
- Plated Desserts

Pre-requisite:
- Minimum age: 18 years