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Culinary Arts School in South Delhi, India

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International Institute of Culinary Arts, New Delhi:
International institute of Culinary Arts, New Delhi (IICA), is India's first culinary institute founded in 2005 by Chef Virender S Datta (Former Vice President, ITC Hotels).

Email: Contact us here     ( or request a callback ).
Since inception, IICA has been focused on training some of the most promising chefs of tomorrow; and through its' vast options of courses to choose from and with no age limits for students, the institute offers second to none level of culinary education.

IICA is India's first culinary institute to be accredited by City & Guilds UK, Manipal Global, Edexcel UK, ICF and World Association of Chefs Societies (WACS), the institute offers a range of courses from all these world renowned qualification bodies enabling its' students to learn from the finest and latest culinary techniques to make them job ready by the end of their respective courses.

About Us:

International Institute of Culinary Arts is a unit of Datta Hospitality Management Support Services (DHMSS) and has been founded by Virender S Datta, a leading hotelier and renowned chef. The institute boasts of international standards and is accredited by global partners including Indian Culinary Forum (ICF). The International Institute of Culinary Arts has been established in partnership with Llandrillo College, Wales, UK and Humber College, Toronto, Canada in response to meet the growing demand for professional chefs within the hospitality and catering industry worldwide.

The institute has been designed to provide facilities which will rival the best in Europe. The facilities will mirror the industry expectations, and give trainees the opportunity to acquire skills needed to create a platform necessary for a successful career growth within the hospitality and catering industry.

Professional Culinary Arts Courses:

- Dual Qualifications in Hotel Management (Degree in Hotel Management + Culinary Arts):  3 years
- Advance Diploma in Culinary Arts:  2 years
- Diploma in Culinary Arts:  1 year
- Certificate in Culinary Arts:  1 year
- Diploma in Bakery & Confectionery:  1 year
- Short Term Hobby Chef Courses 

* 100% hands on training, 100% job assistance and internationally recognized qualifications by City & Guilds and Edexcel.
* The institute seeks to provide means for professional chefs to access internationally recognized qualifications in hotel and catering, thereby enabling them to achieve an international and national career path.

Our Faculty:
The institute is staffed by a team of highly competent and well experienced faculty with Indian and International experience and necessary skills and qualifications to train the students. Arrangements have also been through our associate, The Indian Culinary Forum, to provide services of specialty chefs from five star hotels in India, to train our students in innovative Indian and International cuisine.

Why Choose Us?
* Unlimited job opportunities world wide
* Internationally trained faculty
* 100% Job Assistance after course completion
* State of the art infrastructure
* Quick growth to senior management level in the hotel industry

Our Founder:

Our founder, Virender S. Datta has over 50 years of versatile experience in the hotel and hospitality industry through assignments in India and overseas. Starting as graduate of IHM Pusa and Oberoi School of Hotel Administration, he has held diverse and challenging job positions including Vice President, Operations, ITC Hotels and other senior corporate assignments. Mr. Datta is also the founding president of Fortune Park Hotels by ITC Welcomgroup. 

Student Testimonials:
"I think the best part of IICA is “Everyday is a new day”, I learn something new everyday. The college made us confident and always trying to improve my communication skills. The most important thing which I want to mention is nobody in the faculty never criticize our communication skills, they always encourage me and say that “I can do better.” - Manurama.

"As I am came from not having a background in the hospitality industry the first few days were very tough for me, but gradually with the help of my faculty and Mr. Datta I started moving in my race and quest for learning the basics of the hospitality industry and kitchen department, and now after so many days with IICA, I feel the difference in me. It really helped me not just academically but also helped me in my communication skills and my personality development. With the help of IICA, I think my career is growing in the right direction. I am now looking forward to further studies at Llandrillo college in North Wales, England." - Siddharth.

Email: Contact Us

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Address: Daryacha, IVth Floor 39,Haus Khas Village Road,110016, Delhi (New Delhi), India
Some interested visitors submitting program inquiries to our school up to 2019-06-03 were from:

Gurgaon;   Guwahati / Assam;   BATHINDA, PUNJAB;   Safdarjung Enclave;   Dubai, UAE;   India;   m.p. Rewa;   Panipat;   Dehradun, Uttarakhand;   vasai;   and more.
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