International Institute of Culinary Arts, New Delhi:
International institute of Culinary Arts, New Delhi (IICA), is India's first culinary institute founded in 2005 by Chef Virender S Datta (Former Vice President, ITC Hotels).
Professional Culinary Arts Courses:
* 100% hands on training, 100% job assistance and internationally recognized qualification by City & Guilds and Edexcel
* The institute seeks to provide means for professional chefs to access internationally recognized qualifications in hotel and catering, thereby enabling them to achieve an international and national career path.
* Dual Qualification (HND in Hospitality Management & Advance Diploma in Culinary Arts) - 2 Years Program
Accredited by Edexcel UK and City & Guilds UK, Manipal Global.
* Advance Diploma in Culinary Arts:
2 year course awarded by City & Guilds, UK.
- Diploma in Culinary Arts:
1 year course awarded by City & Guilds, UK.
- Diploma in Bakery & Confectionery:
1 year course awarded by City & Guilds, UK.
- Short Term Hobby Chef Courses:
* Hobby Chef - World Cuisine
* Hobby Chef - Bakery & Patisserie
* Customized Programs
* Fancy Chocolate Making (3 days)