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Culinary Arts Courses in South Delhi, India

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International Institute of Culinary Arts, New Delhi:
International institute of Culinary Arts, New Delhi (IICA), is India's first culinary institute founded in 2005 by Chef Virender S Datta (Former Vice President, ITC Hotels).

Email: Contact us here 

( or request a callback ).

Professional Culinary Arts Courses:

* 100% hands on training, 100% job assistance and internationally recognized qualification by City & Guilds and Edexcel
* The institute seeks to provide means for professional chefs to access internationally recognized qualifications in hotel and catering, thereby enabling them to achieve an international and national career path.

* Dual Qualification (HND in Hospitality Management & Advance Diploma in Culinary Arts) - 2 Years Program
Accredited by Edexcel UK and City & Guilds UK, Manipal Global. 

Advance Diploma in Culinary Arts:
2 year course awarded by City & Guilds, UK.

- Diploma in Culinary Arts:
1 year course awarded by City & Guilds, UK.
- Diploma in Bakery & Confectionery:
1 year course awarded by City & Guilds, UK.

- Short Term Hobby Chef Courses:
* Hobby Chef - World Cuisine
* Hobby Chef - Bakery & Patisserie
* Customized Programs
* Fancy Chocolate Making (3 days)

Email: Contact Us

Request a Callback

Address: Daryacha, IVth Floor 39,Haus Khas Village Road,110016, Delhi (New Delhi), India
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Asian Academy of Culinary Art
Courses / Programs
Asian Academy Of Culinary Art (AACA) in New Delhi is a global cookery academy under the guidance and leadership of a 5 star hotel executive chef and professional team with international exposure.

We provide comprehensive training in culinary technologies with many different methods of teaching in kitchens, under the guidance of world class chefs. We provide the highest level of culinary instruction through a world class program.

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Asian Cooking / Culinary Arts Diploma Program:

Diploma in Kitchen Management (1.5 years)

Modules include:
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- Larder Theory
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Further Certificate Courses:
- Certificate in Food Production
- Certificate in Bakery & Confectionery
- Hobby Course