Online Cooking Certification from Canada

Rouxbe - Online Cooking School:
Founded in 2005, Rouxbe is an online cooking school based in Vancouver, Canada. We provide a range of cooking certification courses online for cooks of all levels - from amateur home cooks to professional chefs. Rouxbe will help you to master and create your own recipes using our intuitive learning technology with instructor support. Learn at your own pace from the comfort of your own home or office anywhere in the world at times that best suit your schedule.

Our comprehensive courses are taught using instructional lesson content, exercises, practice recipes, and additional education learning modules. Our courses cover broader cooking subject matter, include more robust assessment features. On graduating, you will receive a "Certificate of Completion".

Online Professional Certification Courses:
Designed for cooks who want to work in the industry, Rouxbe Professional Cooking Courses (“Rouxbe Pro”) are equivalent to the material covered in top professional culinary schools around the world.

Begin your course when you want and progress through the content on your own schedule. Broken down into clear, contextualized units that are accessible to even the average home cook, this series of courses is a cost-effective complement to on-the-job training.

- Professional Cook Certification (200 hours)
- Plant-Based Professional Certification (6 months / 150 hours)

Covering a wide range of topics, our general cooking courses range in length from just a few short units, to more comprehensive courses that can be followed over several weeks or even months.

- The Cook's Roadmap
- Plant-Based Cooking: Level 1
- Knife Skills
- Mastering Your Fry Pan
- Cooking Chicken & Poultry
- Cooking Premium Steaks
- Steaming, Stewing & Braising
- Cooking Vegetables
- Grains & Legumes
- Art of the Wok: Stir-Frying
- How to Cook & Make Pasta
- Egg Basics
- Food Safety

"I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training."
- David Garcelon, Director of Culinary at the Waldorf Astoria Hotel in NYC

"Rouxbe is the perfect tool that doctors can use to help their patients learn the foundational cooking skills that they can use to help transform their health."
- Dr. Scott Stoll

"Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier."
- Eric, Rouxbe Student

"I feel so much more confident in the kitchen. I can stand in front of my fridge and instantly make up a recipe just based on what I have available and can create a delicious meal!"
- Terri, Rouxbe Student