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Skills Needed: Must be at least 18 years of age

Mandatory completion of Basic Food Safety & Sanitation Training as provided.

Demonstrate the ability to work with associates, guests and supervision in a positive, productive and professional manner.

Work collaboratively in a team setting and independently.

Ability to complete daily tasks without constant supervision.

Ability to comply with all company, divisional and state laws in regard to minor labor laws.

Ability to work nights, weekends and holiday periods to meet business needs.

Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.

Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.