Kitchen Back of House

Our kitchen back of house lives out Win as a Team to the fullest, helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.

• Package food for grab n’ go & retail (soups, meals, pot pies etc)
• Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, and mixing ingredients
• Follow direction and task list for the day
• Work independently and in a team
• Store food properly
• Operate food processing equipment
• Weigh and label product
• Assess food item quantities & quality
• Attention to detail/Organize efficiently

Cook Level One or relevant experience is an asset, but we are always looking for keen learners with a passion for cooking local food. Food Safe Level One required within 3 months of hire.

• Strengthen your abilities to prioritize and multitask
• Transform fresh, local ingredients into ready to go meals

We’d love to meet you! Bring your cover letter and resume to the market to apply. For best results, talk to Kitchen Manager Leslie and team lead Chelsea.