Shift Supervisor - Restaurant

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you!

Abbey Road Taphouse & Restaurant is a well-established restaurant located in Abbotsford, British Columbia. We are currently seeking ONE (1) Shift Supervisor - Restaurant to support our daily operations and lead our front-of-house and food service team.

Position Details

• Job Type: Full-time, permanent
• Hours:
  
  40 hours per week
• Schedule:
  
  Day, evening, night, weekend, and shift work as required
• Start Date:
  
  As soon as possible
• Work Location:
  
  On site – 1851 Sumas Way, Abbotsford, BC

Compensation

• Wage: $24.60 per hour
• Performance-based increases and additional compensation may be offered in accordance with company policy
• Benefits: 4% vacation pay

Language of Work

• English

Key Responsibilities

As a Food Service Supervisor, you will be responsible for ensuring smooth daily operations and maintaining high standards of service and food quality. Your duties will include:

• Coordinate and lead operations, oversee staff, collaborate with teammates.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
• Train/mentor other food service workers.
• Maintain production standards to ensure proper quality, serving temperatures, food safety, health, and compliance with workplace safety regulations.
• Addressing customer feedback, questions, and concerns in a professional manner
• Post and prepare required store reports, preparation and utilization of daily food planner.
• Maintain accurate inventory on a weekly basis
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Abbey Road Taphouse policies and procedures.

Qualifications & Skills

• Education:
  
  Secondary (high) school graduation certificate required
• Experience:
  
  3 to less than 5 years of experience in the food service industry.
• Certification:
  Food Safety Certificate required
• Supervisory
  
  Experience:
  
  Ability to supervise and coordinate a team of 5 – 10 employees
• Computer
  
  Skills:
  
  Basic knowledge of MS Office

Work Environment

• Fast-paced restaurant setting
• Ability to work under pressure
• Physically demanding role requiring standing for extended periods
• Strong attention to detail
• Public transportation is available