Cook; Casual - Wexford

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We’re crafting a purposeful, happy and vibrant seniors’ community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults

Providing elevated customer services that put seniors’ needs, comfort, and dignity first

Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.

Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages

Discounted employee meals

Career growth and development opportunities

We’re locally owned and operated

Shifts: ,

Summary

Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.

Key Responsibilities

• Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service
• Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order
• Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
• In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department
• Maintains a current knowledge of company policies and procedures and complies with the policies and procedures
• Promotes and maintains positive communication and relationships among management, staff, residents and the public
• Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business
• Perform other related duties as required

Education & Experience

• Grade 12 education or equivalent
• Must possess a diploma from a recognized cooking school
• Preferred experience in a recognized establishment
• Food Safe Certificate
• Red Seal Certificate is a definite asset

Required Knowledge,

Skills and Abilities

• Must be able to work independently with a minimum of supervision
• Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
• Must be able to speak and understand English competently
• Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position.

Seniors’ residences that offer a friendly, community-oriented living experience.