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Restaurant Manager Cook & Chef Catering Food & Beverage

Executive Chef - Multi-Restaurant Operations & Menu Lead

Job in Abbotsford, BC, Canada
Listing for: Tasty Indian Bistro
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant located in Abbotsford is looking for a Kitchen Supervisor to oversee kitchen activities and manage staff. Ideal candidates should have a secondary school graduation certificate, relevant experience of 1 to 2 years, and a Food Safety Certificate. Responsibilities include planning menus, supervising food preparation, and consulting with clients for events. This position requires the ability to work under pressure and during fast-paced conditions.
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