Assistant manager, restaurant
Job in
Abbotsford, BC, Canada
Listed on 2026-03-11
Listing for:
Government of Canada - Western
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Catering
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Serving It Right Certificate
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
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