Chef

Requirements

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  3 years to less than 5 years

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

• Fast-paced environment
• Attention to detail

• Flexibility
• Reliability

Work Term:

Permanent

Work Language:

English

Hours:

40 hours per week