Chef

Requirements

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  2 years to less than 3 years

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

• Fast-paced environment
• Work under pressure

• Organized
• Team player
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  40 hours per week