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Head chef
Job in
Abbotsford, BC, Canada
Listed on 2026-03-13
Listing for:
DOSA CLUB INDIAN KITCHEN & BAR
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP
- or equivalent experience Work setting
- Restaurant Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Cuisine specialties
- South Indian Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Client focus Employment terms options
- Evening Experience
- 3 years to less than 5 years Employment terms options
- Day
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 32 to 40 hours per week
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