F&B Service Expert - TOC

POSITION SUMMARY

Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meals. Responsibilities include, but are not limited to:

• Setting tables, communicating with the kitchen, interacting and serving guests.
• Cleaning work areas and supplies.
• Creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional uniform, personal appearance, and communications.
• Managing the menu by reading and verifying information.
• Performing physical tasks such as standing, sitting, or walking for extended periods; moving over sloping, uneven or slippery surfaces; lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping.

• Education:
  
  High school diploma or G.E.D. equivalent.
• Related
  
  Work Experience:
  
  Less than 1 year.
• Supervisory
  
  Experience:
  
  None.
• License or Certification:
  None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.