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Assistant to Corporate Head of F&B; Assistant F&B head

Job in Abu Dhabi, UAE/Dubai
Listing for: 360 Hr
Full Time position
Listed on 2026-01-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Assistant to Corporate Head of F&B (Assistant F&B head)

Assistant to Corporate Head of F&B (Assistant F&B head)

We are pulling together an awesome team for a Top Tier Hospitality Client in Abu Dhabi, and are looking for an appropriately skilled & experienced F & B Assistant Manager to join the team. The position is open to a female candidate with at least 4 years of managerial experience in F&B management.

Reporting Line:
Reports to the Corporate Head of F&B.

Job Description
  • Daily operations as per SOP and quality standards
  • Mainly assists & works closely with the Corporate Head of F & B
  • Establish targets, KPIs, schedules, policies & procedures
  • Assist in conducting daily pre-shift briefings to staff on preparation, service and menus
  • Liaise with the Kitchen and CH of F&B regarding inquiries on food, beverage and service
  • Provide two‑way communication & nurture an ownership environment with emphasis on motivation & teamwork
  • Comply with all health and safety regulations
  • Responsible for checking all stocks, requisitions & equipment on a regular basis
  • Prepare monthly, weekly outlook/forecast reports
  • Prepare work schedules and annual leave schedules within budget, business expectations & industrial legislation guidelines
  • Participate in the preparation of the Strategic Business and Operating Plans
  • Flexible to work at all locations/rotational shifts
Requirements
  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Flexible to work at all locations and in rotational shifts
  • Ability to travel across Europe without visa requirements
Qualifications
  • Degree in Culinary/Hospitality/Food Service Management or relevant training/work experience
  • Working knowledge of various computer software programs (MS Office/POS)
  • Good communication and leadership skills
  • Customer-oriented and service-minded
Personality & Skills
  • 2–4 years of F&B management experience
  • Strong guest and employee interpersonal skills
  • Guest experience-centric
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