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Sous Chef - Luxury Hotel Kitchen Lead and Perks
Job in
Abu Dhabi, UAE/Dubai
Listed on 2026-02-18
Listing for:
Mandarin Oriental
Full Time
position Listed on 2026-02-18
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A luxury hotel in Abu Dhabi is seeking a skilled Sous Chef to oversee daily kitchen operations and ensure food quality. The ideal candidate will possess extensive kitchen experience in the hotel industry and knowledge of HACCP guidelines. Responsibilities include managing staff schedules, training kitchen personnel, and ensuring high sanitation standards. This position calls for a leader with strong organizational and communication skills.
Competitive benefits including health and wellness programs are provided.
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