Chef De Partie
Listed on 2026-02-24
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Overview
passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status-quo.
Join us at Accor, where life pulses with passion! As a Heartist®, hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are, with opportunities to grow in your hotel or other hospitality environments, globally. You will enjoy exclusive benefits and strong recognition for your daily commitment.
Everything you do will offer meaning, creating lasting experiences for customers, colleagues and the planet. Join us and become a Heartist®.
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Reports to the Cluster Sous Chef
- To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations
- Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
- Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
- Responsible for the proper maintenance and good working order of all equipment
- Responsible for consistently implementing policies and procedures in operating the kitchen
- Responsible for establishing and maintaining high sanitation standards in the kitchen
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note:
Customization may be included for any specific local or legislative requirements, such as work permits
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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