Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Tasks - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules Supervision
- 5-10 people Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
32 to 44 hours per week
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