Maintenance, Maintenance Technician ​/ Mechanic

Description

Multi-Unit | Multi-State Restaurant & Hospitality Organization

"At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"

Are you someone who enjoys working with your hands, solving problems, and traveling to different locations? Join our team and play a key role in keeping our facilities running smoothly while supporting operations across New Mexico, Denver, and El Paso!

Under limited supervision, the Facilities & Maintenance Technician is responsible for performing a wide variety of custodial, maintenance, repair, and facility support duties to ensure our restaurants and support facilities are clean, safe, organized, and operating at their highest level.

This exciting position offers the opportunity to travel and work with multiple teams throughout our growing organization. No two days are the same as you help maintain equipment, troubleshoot issues, complete repairs, and contribute to creating exceptional experiences for both our team members and guests.

• Maintaining clean, safe, and organized facilities
• Performing routine maintenance and repairs on equipment and building systems
• Identifying and resolving maintenance issues before they impact operations
• Supporting multiple restaurant and support center locations throughout New Mexico, Denver, and El Paso
• Ensuring all equipment is functioning properly and meeting company standards
• Assisting with special projects, renovations, and facility improvements as needed

• Self‑motivated and dependable
• Skilled in general maintenance and repair work
• Comfortable traveling between locations
• A problem‑solver who takes pride in their work
• Passionate about supporting teams and delivering exceptional results

• Oversee regular maintenance and ensure it is up to Fresquez standards.
• Work with Fresquez vendors, clients, and visitors.
• Maintain safety and sanitation standards.
• Participate in general cleaning, repair, and upkeep of restaurants and offices.
• Work in a safe manner and recognize unsafe situations. Take appropriate action to ensure safety of themselves and others in the restaurant and office areas.
• Drive company vehicle to and from to perform duties.
• Perform preventative maintenance services, emergency repair and cosmetic repair, major and minor, on restaurant equipment, property, painting, minor plumbing (snaking) and electrical (ballasts, outlets, GFI’s, etc.), and office cubicles.
• Perform duties as requested for restaurant openings and special events; assists in transfer and/or disposal of equipment.
• Ensure proper waste management and storage procedures are carried out.
• Take measures to perform maintenance on equipment and tools.
• Move furniture and equipment upon instruction; assists where necessary in the installation of equipment resulting from special projects.
• Maintain the overall condition of the building and grounds.
• Perform inspection of the premises and ensure that any hazardous conditions are immediately taken care of.
• Use a variety of hand and power tools in performing duties.
• Read and interpret equipment manuals and work orders to perform required maintenance and service.
• Ensure accurate and timely maintenance logs and any other pertinent administrative paperwork necessary.
• Perform other job‑related duties as may be assigned or required.

• Ability to quickly prioritize tasks and handle high stress situations, ambiguity, and changing priorities.
• Ethical conduct, accountability, problem‑solving skills, independent judgment, communication proficiency, creativity, initiative, technical capacity, and results driven highly desired.
• The ability to drive, stand, sit, bend, reach, stoop, kneel, crawl in confined spaces, and walk for long extended periods of time; heavy lifting also required between 50-100 lbs.
• Must be able to work a varied 40‑hour work week including early morning, evenings, weekends, some overnights, and holidays.
• Must be dependable, reliable, positive, and motivated.

• Must possess a positive, helpful attitude and work well with other team members.
• Must…