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Food Scientist

Job in Alsip, Cook County, Illinois, 60803, USA
Listing for: Griffith Laboratories
Full Time position
Listed on 2026-03-01
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 72000 - 105000 USD Yearly USD 72000.00 105000.00 YEAR
Job Description & How to Apply Below

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of "We Blend Care and Creativity to Nourish the World". The company's product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.

For more information, visit

TITLE:
Food Scientist

LOCATION:
Onsitein Alsip, IL

COMP RANGE: $72,000 - $105,000

Griffith Foodsis hiring a
Food Scientist
toc
omplete projects and technical initiatives to develop new and optimized products for Griffith US Product Development.

This is your opportunity to apply scientificprinciplestodevelop, improve, and ensure the safety and quality of Griffith Foods products.

As a
Food Scientist, your responsibilities will include:

  • Responsibility for the design, planning, execution, and reporting of experiments and projects.

  • Completing product formulation activities to driveefficientproduction of safe and regulatory complaint food products.

  • Supporting Innovation and Sensory activities that support thelong-term strategy of the organization.

  • Representing Product Development in professional business relationships with Griffith Foods client and supplier base.

  • Drive new productconceptsfor product category by contributing ideas.

The
Food Scientist
positioniswell-suited for you if you:

  • Have customer facing experience in the food manufacturing industry

  • Have experience with QSR customers and processors

  • Are able to function as a scientist todevelopnew and optimized products.

Qualified candidates willhave:

  • Bachelor's Degree in Food Science, Meat Science, or relatedtechnicaldegree

  • Master'sdegree is preferred.

  • Minimum 2-3 years of experience of

    Research & Product Development or Quality Systems experience within the food industry.

  • Must be able to consume and taste meat, poultry, and seafood products that maycontainallergens including but not limited to wheat, dairy, and egg.

  • Willingness and abilityto work onsite in
    Alsip, IL 5days per week

  • Willingness and ability to travel up to 20% on short notice.

What will set you apart:

  • Abilityto work with limited independence, exercising ingenuity andjudgmentin yourapproachto tasks.

  • Abilityto work within assigned priorities, projects, and timelinesconcurrently.

  • Exceptional communication skills

This role is affiliated tothe

ALSIP, IL location, and candidates for this role need toresidewithin acommutabledistance ofthatlocation and will berequiredto come into thatlocation.

You may be asked to travel to other locations periodically for meetings.

The Company offers the following benefits for this position, subject to applicable eligibility requirements:

Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, , Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.

Griffithinformation

At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose toBlend Care and Creativity to Nourish The World .We are a family-owned business, founded in 1919 and headquartered in Alsip,Illinois

USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.

At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.

Learn more about us at

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