Agent D'entretien - MAIRIE LA QUINTE

Job Title

Job Description

In direct collaboration with the territorial authority and the general secretariat, the agent ensures the cleanliness of spaces frequented by the public and occupied by agents, including the town hall, library, and public restrooms. They carry out cleaning, maintenance, and tidying up of surfaces, premises, and equipment of the community. They are responsible for the routine maintenance of the equipment and machinery used, as well as the decontamination and disinfection processes of premises and equipment according to hygiene and safety regulations.

They also control the supply of materials and products, and must ensure the safety of users of the premises (marking slippery areas…). They are responsible for the hygiene, cleanliness, and tidying up of public reception areas. The agent holds a position with diverse responsibilities that require a strong commitment to hygiene standards. They are carried out in collaboration with the general secretariat and revolve around three main themes:
Performing cleaning, maintenance, and tidying up work of premises:

- Vacuuming floors
- Carrying out wet cleaning of floors
- Cleaning chairs, tables, desks, lavatories, and all furniture
- Cleaning glass surfaces
- Cleaning and disinfecting restrooms
- Marking slippery areas Managing stocks and supplying maintenance materials and products
- Ensuring weekly replenishment of hygiene products (hand wipes, hand soap, toilet paper…) - Maintaining the stock of cleaning and hygiene products and placing orders if necessary
- Ensuring the follow-up of safety data sheets Maintaining the routine of equipment and tools used
- Ensuring the storage and storage of equipment and products
- Reporting equipment malfunctions
- Washing rags and towels Possibility to combine the position with a position of evening surveillance garderie and school catering agent.

Theoretical knowledge and know-how:

- Know the functioning, organization, and environment of the municipality
- Have a good capacity for organization and anticipation
- Know how to report
- Know how to organize your time Technical skills:

- Know and apply the basic rules of hygiene in the community
- Know the gestures and postures of handling
- Know the modes of use of equipment and products
- Know the storage conditions of products and how to differentiate them
- Know how to identify surfaces to be treated
- Know how to sweep, vacuum, wash, and dust
- Know how to check the cleanliness of surfaces before leaving the workplace Know-how:

- Be rigorous
- Be available
- Be autonomous
- Be conscientious
- Know how to show discretion
- Have a sense of public service
- Be diligent and punctual