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Catering Services Attendant

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Georgia Institute of Technology
Full Time position
Listed on 2026-09-07
Job specializations:
  • Business
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 22000 - 25000 USD Yearly USD 22000.00 25000.00 YEAR
Job Description & How to Apply Below

Job Title

Catering Services Attendant

Location

Atlanta, Georgia

Regular/Temporary

Regular

Full/Part Time

Full-Time

Job

303073

About Us

Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and creation. We strongly encourage applicants whose values align with our institutional values, as outlined in our Strategic Plan. These values include academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship.

Georgia Tech has policies to promote a healthy work-life balance and is aware that attracting faculty may require meeting the needs of two careers.

About Georgia Tech

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school.

Georgia Tech's Mission and Values

Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do:

  • Students are our top priority.
  • We strive for excellence.
  • We thrive on diversity.
  • We celebrate collaboration.
  • We champion innovation.
  • We safeguard freedom of inquiry and expression.
  • We nurture the wellbeing of our community.
  • We act ethically.
  • We are responsible stewards.

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact.

Job Summary

The Catering Service Attendant will organize, set up and deliver requested catering services to Georgia Tech specific related events both on and off campus. The Catering Assistant will provide prompt and courteous service to all customers whether drop off or attended. This position will focus on guest satisfaction by providing efficient and attentive service during events with the goal of exceeding expectations.

This position will interact on a regular basis with:
Catering Manager, Dining Staff, Clients and Customers.

This position typically will advise and counsel:
Catering clients during active event delivery, set up and execution.

This position will supervise: NA

Responsibilities
  • Adheres to the daily schedule of events and follows Banquet Order detail
  • Responsible for event food and equipment delivery to include load-up and load- in, set up, break down and return of equipment
  • Assembles and arranges banquet tables, buffet lines, dining tables, or other fixtures for assigned events/services
  • Completes event pulls of equipment and supplies in preparation of events
  • Delivers food and beverages to guests or to other appropriate locations
  • Prepares and serves alcoholic or non-alcoholic beverages to customers or guests
  • Collects and cleans catering or banquet equipment, including serving trays, chafers, utensils, plates, and glassware
  • Perform other related duties as assigned
Required Qualifications Educational Requirements

High School Diploma/GED or Vocational School Diploma

Required Experience

One year of job-related experience

Preferred Qualifications Additional

Preferred Qualifications

Certifications or licenses preferred: SERV Safe Food Handling;
TiPS;
Vali…

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