Lead Catering Supervisor- Decor Set

Levy Sector

Position Title: [[title]]

Pay Range : $24.00 to $24.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Position Summary

The Catering Supervisor – Décor & Event Presentation is responsible for elevating the visual and experiential quality of catered events through thoughtful décor, creative food presentation, and intentional design. This role focuses on transforming event spaces by adding dimension, elevation, and cohesive styling using décor elements such as vases, florals, signage, linens, risers, and creative food displays while ensuring alignment with event themes, branding, and client expectations.

This position works closely with operations, culinary, and service teams to ensure décor and food presentation enhance the overall guest experience without compromising functionality, security, and service flow.

• Décor & Event Styling Design and execute décor concepts that elevate the look and feel of events, including buffets, action stations, receptions, and plated dinners
• Create visual interest through elevation, layering, and balanced spacing
• Select and style vases, flowers (fresh or faux), signage, risers, trays, and display pieces
• Ensure décor aligns with event theme, seasonality, client branding, and venue standards
• Collaborate with culinary and service teams to enhance food presentation and station design
• Style creative food displays using appropriate vessels, props, and garnish techniques
• Ensure all displays remain guest-friendly, replenishable, and compliant with food safety standards

• Lead décor setup prior to events and oversee proper placement and execution
• Ensure décor is installed efficiently without disrupting service flow or timelines
• Supervise breakdown, inventory, and proper storage of décor items post-event

• Review BEOs and event details to plan décor needs in advance
• Source décor items internally or externally while being mindful of budget and reuse opportunities
• Maintain décor inventory, ensuring items are clean, organized, and event-ready

• Direct and support event staff during décor setup and execution
• Communicate clearly with managers, chefs, and service teams regarding décor plans and adjustments
• Train team members on basic décor standards, setup techniques, and presentation expectations

• Maintain high aesthetic standards while adhering to operational and safety guidelines
• Ensure décor does not obstruct guest flow, egress, or service access
• Conduct final walkthroughs to confirm décor and food presentation meet expectations

• Experience in catering, event operations, hospitality, or event styling preferred
• Strong creative eye for design, balance, and visual presentation
• Hands-on experience with décor elements such as florals, vases, signage, risers, and creative displays
• Ability to work in fast-paced, high-volume event environments
• Excellent organization, time management,…