Catering Manager

Overview

Join a dynamic, upscale corporate dining team as a Catering Manager overseeing an operation serving professional clients and high-profile events. This role is ideal for a polished, service-focused leader with a background in hotel catering or business & industry food service
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You’ll lead a talented Catering Captain, collaborate with an accommodating GM, and manage all aspects of internal and external catering services — from breakfasts and luncheons to executive meetings and special evening events
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Location: Atlanta, GA

Compensation: Up to $80K + Benefits

Base pay range: $70,000.00/yr - $80,000.00/yr

Schedule: Primarily Monday–Friday with 1–2 evening events weekly (rarely past 7 PM)

• Oversee daily catering operations and execute flawless, high-end events.
• Train and develop staff in service standards, presentation, and customer care.
• Partner with the Chef on menu planning and event customization.
• Monitor budgets, food and labor costs to meet financial goals.
• Build and maintain strong client relationships with a focus on excellence.

• 3–5 years of catering management experience in hotels or upscale corporate dining (restaurant-only backgrounds not ideal).
• Strong leadership and communication skills.
• Proven ability to deliver premium service with a high level of professionalism.
• Degree in hospitality or related field preferred.

This is a career-defining opportunity for a hands-on catering leader ready to take ownership of a polished, well-established program in one of Atlanta’s most prestigious settings.