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Executive Chef | Lead Hotel Kitchen

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Hotel Equities
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 95000 - 100000 USD Yearly USD 95000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef | Lead High-Volume Hotel Kitchen & Growth
A leading hospitality management firm is seeking an Executive Chef for a prominent hotel in Atlanta. This role involves planning and managing kitchen staff while ensuring food quality and compliance with health standards. Ideal candidates will have over 5 years of experience in hotel culinary management, strong leadership skills, and a culinary degree. The position offers a competitive salary range of $95K to $100K, along with benefits such as vacation pay and reduced room rates.
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