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Visionary Executive Chef: Lead, Innovate & Inspire

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 79405 - 99257 USD Yearly USD 79405.00 99257.00 YEAR
Job Description & How to Apply Below

Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-on, visionary leader will drive food quality, cost control, menu development, and guest satisfaction.

You will mentor staff, manage budgets, ensure safety standards, and collaborate with F&B and hotel leadership to deliver exceptional dining experiences across all outlets. We value integrity, teamwork, and innovation, and offer competitive wages and comprehensive benefits.

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