Catering & Conference Services Manager

Position Summary

The Catering & Conference Services Manager is responsible for generating catering and group revenue while ensuring the seamless planning and execution of meetings, conferences, social events, weddings, corporate functions, and other special events at Nobu Hotel Atlanta. This role manages the complete client experience, from initial inquiry and contracting through event planning, execution, and post-event follow-up.

The ideal candidate is a highly organized, relationship-driven hospitality professional with strong sales instincts, exceptional attention to detail, and a passion for delivering elevated guest experiences consistent with the Nobu brand. The Catering & Conference Services Manager serves as the primary liaison between clients and hotel operations, ensuring each event is executed flawlessly while maximizing revenue and profitability.

• Generate catering, conference, group, and event revenue through proactive prospecting, relationship development, and lead conversion.
• Identify, solicit, and develop new business opportunities across corporate, social, wedding, entertainment, and group segments.
• Build and maintain strong relationships with clients, event planners, meeting professionals, vendors, and community partners.
• Respond promptly and professionally to client inquiries and convert qualified leads into confirmed business.
• Conduct sales calls, networking activities, site inspections, and hotel and event space tours.
• Prepare customized proposals, quotations, contracts, and client presentations.
• Negotiate pricing, packages, and contractual terms within established hotel guidelines.
• Provide pricing recommendations and strategic guidance to clients in collaboration with the Director of Food & Beverage, Culinary leadership, and other appropriate departments.
• Achieve monthly, quarterly, and annual catering and conference services revenue goals.
• Maximize revenue through strategic upselling of food and beverage, meeting space, guest rooms, amenities, packages, audiovisual services, and other hotel offerings.
• Support the development and execution of sales strategies designed to increase market share and client loyalty.

• Serve as the primary point of contact for clients throughout the event lifecycle.
• Manage all aspects of event planning from signed contract through execution and post-event follow-up.
• Meet with clients and representatives of groups and organizations to understand their vision, objectives, requirements, and expectations.
• Coordinate meeting rooms, event spaces, banquet functions, guest room blocks, amenities, transportation, billing, and special requests.
• Organize event logistics including room setups, audiovisual equipment, menus, décor, entertainment, vendor services, and timing.
• Coordinate changes to event space configurations and communicate all requirements clearly to operational teams.
• Prepare, review, and distribute accurate Banquet Event Orders (BEOs), event resumes, group information, and other event-related communications.
• Conduct pre-event meetings with clients and internal hotel departments.
• Coordinate group arrivals, departures, check-ins, room deliveries, VIP amenities, and other guest experience details.
• Monitor events and proactively address unexpected challenges to ensure functions proceed according to plan.
• Manage last-minute changes professionally and efficiently while minimizing disruption to the guest experience.
• Conduct post-event follow-up to gather feedback, resolve concerns, and secure repeat business.

• Deliver exceptional, personalized service consistent with Nobu Hotel Atlanta’s luxury hospitality standards.
• Build…