Director, Food and Beverage

Description

Piedmont Driving Club | Main Clubhouse |$,000

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse
, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more.

But what truly sets us apart is our people. We’ve built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact.

Piedmont Driving Club is seeking a skilled Food and Beverage Director to elevate service standards through focused staff training, accountability measures, and an unwavering commitment to delivering an exceptional member experience.

You will foster a culture of employee engagement, ensuring that our team is well-trained, motivated, and accountable. By implementing rigorous standards for service quality and operational efficiency, you will contribute significantly to our F&B department's success. Join us to lead a team dedicated to consistently surpassing member expectations and setting new benchmarks for excellence.

• A competitive salary of $110,000 to $120,000
• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Weekly pay with on-demand access for emergencies
• Complimentary parking and daily shift meals

Requirements

• Minimum 7-10 years of progressive food and beverage leadership experience.
• Proven success leading multi-outlet food and beverage operations.
• Strong financial acumen, including budgeting, forecasting, labor management, and cost controls.
• Extensive knowledge of food, wine, spirits, cocktail programs, and elevated service standards.
• Demonstrated ability to lead, develop, and retain high-performing teams.
• Excellent communication, organizational, and interpersonal skills.
• Ability to work evenings, weekends, holidays, and extended hours during Club events and peak operational periods.

• Private club, luxury hospitality, resort, or high-end lifestyle hospitality experience.
• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Advanced beverage certifications, sommelier training, or equivalent beverage education.
• Experience with hospitality technology platforms and point-of-sale systems.

• Serv Safe Food Manager Certification.
• Serv Safe Alcohol Certification.
• Additional beverage certifications preferred.

• You have the runway to create, not just maintain
• You will directly influence both experience and revenue
• You will be expected to challenge and evolve “how we’ve always done it”

To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.

To enhance the lives of our members through a thoughtful culture of service that exists within every employee.

• Professionalism — we strive for excellence, today and every day
• Accountability — Results and responsibility we own it.
• Communication — Promoting results by the successful exchange of information and ideas.
• Quality — We deliver experiences that exceed expectations
• Teamwork — Building a consistent experience through shared goals.