Food & Beverage Outlets Manager

## Food & Beverage Outlets Manager Apply:
GA
- Atlanta
- Loews Atlanta Hotel:
Full time:
Posted Today:
R0088818

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.  
** Who We Are**:
Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.  
** Growth and belonging start here**; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.  Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

** What We Offer**:
* Competitive health & wellness benefits, 401(k) & company match
* Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
* Training & Development opportunities, career growth
* Tuition Reimbursement
* Pet Insurance
* Team Member Hotel Rates, other discounts, perks and more
* Uniforms provided with complimentary dry cleaning
* Discounted dry cleaning for non-uniformed Team Members
* On-site discounted garage parking
* Discounted MARTA transit pass program
* Complimentary meals in Team Member Café while working
* * Benefits are subject to eligibility and may vary by position
* ** What We’re Looking For**:

A dynamic and service-driven Outlet Manager who can lead daily restaurant operations with consistency, professionalism, and a commitment to guest satisfaction. We’re looking for someone who can balance floor leadership with operational strategy—overseeing staffing, service standards, cost control, and team development to ensure a seamless and elevated dining experience.
** Who You Are**:
* ** Guest-Focused Leader:
** You genuinely care about creating memorable dining experiences and build relationships through warm, professional service.
* ** Operationally Sharp**:
You understand labor management, inventory control, forecasting, and how to maintain efficient, high-quality service operations.
* ** Hands-On Manager**:
You lead by example, stay visible on the floor, and support your team in delivering exceptional service.
* ** Team Developer**:
You coach, train, and motivate team members to achieve their potential, maintaining high morale and performance.
* ** Excellent Communicator:
** You work well with Culinary, Banquets, Bar leadership, and other hotel departments to ensure smooth operations.
* ** Calm Under Pressure**:
You make smart decisions quickly, adapt to changing business needs, and maintain composure during peak periods.
** What You’ll Do**:
** Operational Leadership
*** Oversee the daily operations of assigned outlets, ensuring smooth, efficient, and cost-effective service.
* Maintain proper staffing levels to ensure optimal performance and guest satisfaction.
* Represent the Director of Food & Beverage in their absence.
* Ensure full adherence to departmental policies, Loews standards, and service guidelines.
* Work visibly on the floor during peak periods while maintaining active communication with the bar, kitchen, and room service.
** Guest Experience
*** Interact frequently with guests to ensure satisfaction with their dining experience.
* Address concerns promptly and professionally, ensuring issues are resolved effectively.
*…