Sanitation Associate - Day Shift

Overview

Atlanta, GA

This role follows a Day shift schedule, working from 6:00 AM to 4:30 PM, with designated days off on Sundays, Mondays and Tuesdays.

The Sanitation Associate is responsible for all activities involved in maintaining a clean and food-safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.

• Refrigerated Coolers:
  Empty all trash cans and replace liners, clean and sanitize receptacles daily; clean floors by sweeping, mopping, and scrubbing with a floor scrubber; clean and wipe down racks; clean metal tables and sanitize daily; restock vinyl gloves in all sizes; clean and sanitize hand wash sinks and three department sinks.
• Clean, Empty and Sanitize All Garbage Gondolas:
  Mix water and cleaning chemicals in containers and mop buckets to prepare cleaning solutions; check for leaks, drips, and condensation; clean all food manufacturing machinery according to SOPs; clean floors using a dry cleaning method; remove ice accumulation on floors, walls, and cooling units; empty trash cans and replace liners; clean and sanitize receptacles daily; clean floors by sweeping, mopping, and scrubbing with a floor scrubber;
  
  clean and wipe down racks; clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies; clean metal tables and sanitize daily; clean and sanitize three department sinks; test sanitizer with Hydrion test strips to test PPM sanitation solution; clean Tub Washer according to SOP.
• GMP Frock Room:
  Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
• Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles Daily:
  Re-stock vinyl gloves in all sizes; clean and sanitize hand wash sinks and three department sinks; clean walls when completing deep clean.
• General Responsibilities:
  
  Follow the facility GMPs and help enforce them; support the efforts of the company to maintain the food safety system (SQF) and quality programs.

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• Fluency in Spanish and English preferred
• 2+ years of experience in the food industry
• General high school degree, or equivalent (e.g., GED); high school diploma preferred

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves and respectfully listen to and accept input.

We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals and will provide reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, perform essential job functions, or receive other benefits and privileges of employment, please contact our People team

Home Chef offers the base salary range as posted below, with the exact offer depending on geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.

Georgia Hourly Pay Range

$18.50 - $18.50 USD

To view the California Applicant Notice

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