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Kitchen Manager

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Chickcatering
Full Time position
Listed on 2026-02-01
Job specializations:
  • Management
    Program / Project Manager
Salary/Wage Range or Industry Benchmark: 45000 - 75000 USD Yearly USD 45000.00 75000.00 YEAR
Job Description & How to Apply Below
Responsibilities
  • Supervise kitchen operations to ensure smooth and efficient workflow.
  • Collaborate with the Leadership Team to develop and implement strategic initiatives.
  • Manage employee schedules and lead recruitment efforts in coordination with HR.
  • Coach and train kitchen staff to uphold high standards of performance and service.
  • Procure ingredients and maintain optimal inventory levels for production needs.
  • Monitor food costs and implement cost-saving strategies through strategic purchasing.
  • Stay updated on industry trends to maintain our competitive edge.
  • Plan and execute work schedules for holidays and special events.
  • Collaborate with the executive team on procedural enhancements and new product launches.
  • Ensure timely and accurate order fulfillment for kitchen products.
  • Manage maintenance programs for kitchen equipment and vehicles.
  • Spearhead waste and recycling programs to promote sustainability.
  • Serve as the primary liaison for airport operations and city renewals.
  • Address customer needs and concerns in collaboration with the call center.
  • Guide and support kitchen staff to maintain product quality and customer satisfaction.
  • Manage purchasing responsibilities for all back-of-house equipment as needed.
Requirements
  • Impeccable attention to detail and strong organizational skills.
  • Excellent communication abilities to engage with internal and external stakeholders.
  • Ability to multitask and prioritize tasks in a fast-paced environment.
  • Commitment to upholding confidentiality and safeguarding company interests.
  • Proven problem-solving skills and a drive to lead change initiatives.
  • Previous experience in a wholesale production kitchen is preferred.
  • Demonstrated honesty, integrity, and pride in fulfilling responsibilities.
  • Ability to articulate opinions grounded in factual analysis.
  • Respectful demeanor and exceptional interpersonal skills.
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