Production Manager- 2nd Shift
Listed on 2026-02-06
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Manufacturing / Production
Production Manager, Operations Manager
Production Manager - 2nd Shift (12:30pm-11pm)
Join us to apply for the Production Manager - 2nd Shift (12:30pm-11pm) role at The Coca-Cola Company.
Our vision is to create loved brands, done sustainably, for a better shared future. We aim to provide excellence in ingredients, innovation, design, and marketing. As the Production Manager, you will oversee manufacturing processes, supervise production team members, ensure reliable and efficient operations, plan and organize production schedules, assess project and resource requirements, and facilitate training to achieve production goals.
Schedule12:30pm-11pm, Monday-Friday, with possible overtime on weekends.
Responsibilities- Deliver results and grow the business.
- Support business plans supporting national, regional, and local TPM objectives, including strategy implementation.
- Lead teams to maximize productivity, efficiency, and effectiveness.
- Support operations to reduce costs.
- Develop and inspire diverse, high-performing teams.
- Encourage sharing of best practices, break down barriers, and resolve conflicts.
- Provide and solicit feedback to improve leadership.
- Maintain an inclusive environment.
- Communicate effectively, build team buy-in, and translate complex messages.
- Drive continuous process improvements and share best ideas.
- Build customer value by satisfying internal and external needs.
- Ensure compliance with policies and regulations.
- Coach and mentor team members to improve performance.
- At least 1 year in supervisory roles managing people and processes.
- At least 3 years in manufacturing environments.
- Proven ability to lead teams and improve plant KPIs.
- Knowledge of manufacturing management principles.
- Understanding of supply chain strategies and interdependencies.
- Experience with process improvement and Good Manufacturing Practices.
- ISO management systems experience (22000, 9000, 14001).
- Lean, Six Sigma, 5S certifications.
- Knowledge of food safety standards.
- Experience with continuous improvement, change management, and operational excellence.
- Familiarity with SAP.
- HACCP certification preferred.
- Knowledge of manufacturing equipment PMs.
- High School Diploma or equivalent required.
- Bachelor’s Degree in Manufacturing/Production Engineering or related field preferred.
Work instructions, troubleshooting, group problem solving, leadership, computer literacy.
CompensationPay Range: $101,000 - $115,000. Benefits include medical, financial, and other perks. Incentive: 15% of base pay, performance-based.
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