Production Generalist

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a brewpub in Charlotte, NC, and a taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts and approachable kettle sours.

Monday Night Ventures, LLC (Atlanta, GA) is currently seeking a part-time Production Generalist to join our growing team in Atlanta, GA (primary location at Monday Night Garage). We pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. The responsibilities of this job are listed below.

Our Beer Program:

• Took Silver and Bronze at World Beer up (2026)
• Took Gold and Silver at Great American Beer Fest (2025)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
• Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
• Took Gold at World Beer Cup (2023)
• Took Gold, Bronze at World Beer Cup (2022)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

High-Level Goals:

• Execute day-to-day warehouse and packaging operations to create a safe, efficient operation and ensure accurate timely packaging and delivery of beer to taprooms, distributors, as well as materials to production.
• Effective inventory control of all finished product, including rotation of product for freshness
• Effective inventory control of all packaging materials and ingredients

Warehousing Responsibilities:

All responsibilities listed below apply to products and materials related to Monday Night Brewing operations, as well as any current and future co-packing partner operations managed by Monday Night Ventures.

• Perform daily forklifting, assembly and loading of orders for distributors and taprooms while maintaining organized warehouse space
• Execute daily staging, loading and unloading of inter-brewery transfers of materials and finished goods
• Perform loading and unloading of freight as they arrive
• Perform daily review of finished goods rotation and needs for following day
• Manage inventory of all materials and finished goods at Garage location, to include accuracy and efficient utilization of physical spaces
• Complete transactions, transfers, posting of invoices of all inventoried items in Ekos(or any other route accounting platform)
• Take responsibility for rotation and integrity of finished goods
• Take ownership of long-term storage organization in “Upside Down”, including partnering with appropriate departments to evaluate ongoing storage needs for surplus goods and equipment
• Communicate any equipment, material or finished goods issues to supervisor
• Assist in all brewery and liquor related operations as needed
• Assist in canning line operation and packaging at the Garage
• While the majority of the work will take place the Garage location, must be able to assist in canning line operation and packaging at West Midtown location when assigned.
• Train and direct additional part-time labor as needed
• Demonstrate Monday Night Brewing core values of teamwork, taking responsibility, attention to detail and high sense of urgency
• Follow all safety protocols including use of PPE and other safety measures while operating in a fast-paced brewery operation

Packaging Responsibilities:

• Assist in packaging of all products coming out of garage facility.
• Train and direct additional part-time labor as needed
• Proficiently operate, maintain, clean/sanitize and troubleshoot cellar equipment, PAL equipment and tasting room coolers.
• Regularly perform routine maintenance on cellar & PAL equipment.
• Communicate…