Seafood Cutter

Seafood Cutter

Responsible for cleaning, cutting, portioning, and merchandising all seafood products.

Essential Functions:

• Cleans, trims, slices, debones, and portions product for processing according to order specifications.
• Inspects and removes defects, bruises, or blemishes from the product.
• Accurately reads and comprehends all customer specific instructions.
• Performs Quality Control checks and communicates with supervisors and managers regarding any defects.
• Separates seafood portions and byproducts into specified containers and seals containers.
• Uses knives, cleavers, and other equipment to perform seafood cutting and trimming.
• Weighs product and tags containers for weight and contents.
• Follows the company's detailed product specifications.
• Performs other duties as assigned.

Knowledge / Skills / Abilities:

• Must have working knowledge of production equipment.
• Ability to portion all seafood products in an accurate and timely manner.
• Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications.
• Ability to problem solve in terms of trimming and product substitutions.
• Ability to work in a fast paced, high pressure, challenging environment
• Must be a team player and possess a positive attitude.
• Ability to effectively communicate, both written and verbally, in English.

Equipment / Tools / Technology:

• Knife
• Cut Glove
• Portion Scale
• Pin-bone pliers
• Hand Scalers
• Fish hook
• Sharpening Machine

Educational & Experience Requirements:

• High School or equivalent required.
• Post High School or specialized training preferred.
• A minimum of one year of experience as a professional cutter is required.
• High-end fish/seafood processing experience is strongly preferred.

You are required to provide your most recent employment experience for your application to be considered complete.

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