Meat Cutter

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Responsible for cleaning, cutting, portioning, and merchandising all boneless meat products.

• Cleans, trims, slices, and portions subprimals of beef, pork, lamb and veal for future processing.
• Inspects meat products for defects, bruises, or blemishes.
• Accurately reads and comprehends all customer specific instructions.
• Performs Quality Control checks and communicates with supervisors and managers regarding any defects.
• Separates meats and byproducts into specified containers and seals containers.
• Uses knives, cleavers, and other equipment to perform meat cutting and trimming.
• Weighs meats and tags containers for weight and contents.
• Follows the company's detailed product specifications.
• Performs other duties as assigned.

• Must have working knowledge of production equipment.
• Ability to portion all boneless cuts of meat in an accurate and timely manner.
• Ability to reduce processing costs but cutting and sizing portions accurately while continuing to meet customer specifications.
• Ability to problem solve in terms of trimming and product substitutions.
• Ability to work in a fast paced, high pressure, challenging environment.
• Must be a team player and possess a positive attitude.
• Ability to effectively communicate, both written and verbally, in English.
• Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to the company's internal product specifications.

• Medical, Prescription Drug, EFAP Benefits after 30 days of employment
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing
• Family culture and career advancement opportunities

Halperns’ Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce.

To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.

Halperns’ currently operates seven production and distribution facilities, which are located in Atlanta, Baltimore, Orlando, Fort Lauderdale, Dallas, Walton (KY), and Kalamazoo (MI).