Food Bank Coordinator
Listed on 2026-09-22
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Non-Profit & Social Impact
Community Health, Volunteer / Humanitarian, Non-Profit / Outreach, Public Health
The Food Bank Coordinator contributes to AHF by supporting the day-to-day operations of the Food Bank, ensuring people living with HIV/AIDS receive access to nutritious, appropriate food as part of their care plan. This includes verifying client eligibility in Care Ware, assisting clients with their Smart Choice food selections, preparing food orders for pick-up or home delivery, and coordinating the timely and respectful delivery of those orders.
The Coordinator helps the program meet performance objectives and program deliverables by ensuring timely service, accurate data entry, and adherence to guidelines set by licensed nutrition professionals.
The Food Bank Coordinator enhances the reputation of AHF by delivering high-quality, client-focused food assistance with compassion and care. Their role in providing home deliveries to clients living with HIV/AIDS not only promotes food access but also supports client retention in care and improved health outcomes. Their close attention to detail, timeliness, and commitment to grant compliance reinforces AHF's reputation as a leading provider of integrated health and support services.
You will be a passionate advocate for our top initiatives.
To be successful as the Food Bank Coordinator , it is crucial to ensure that the AHF Core Values and Mission stay top of mind with all that you do. At AHF, we are nimble and able to adapt in a dynamic environment to assist in providing the best experience for our clients and workplace for our employees.
AHF has a collaborative organizational structure where staff are accountable to multiple leaders.
The Food Bank Coordinator will work as a part of a close-knit team to prepare and deliver food to eligible clients, assist with Smart Choice ordering, collect and report impact data, and ensure grant-related requirements are met. They will collaborate with the Food Bank Manager and licensed nutritionists to support menu planning and respond to client needs, all while helping maintain a supportive and health-focused food assistance program for people living with HIV/AIDS.
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