Quality Assurance and Food Safety Technician

Quality Assurance and Food Safety Technician

Full Time Coordinator Atlanta, GA, US

3 days ago Requisition

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

• Atlanta Food Factory: 3781 Presidential Pkwy, Unit FP-310, Atlanta, GA 30340 | Thursday to Monday: 6:00 am to 2:30 pm

• The Quality Assurance and Food Safety Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant.
• Assist the front‑line supervisory staff in ensuring adherence to GMP and HACCP program compliance.
• Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
• Ensure product quality through random on‑floor quality checks; ensure the facility meets FDA standards by regular internal audit.
• Perform routine audits in the plant & warehouse to ensure that company standards are met.
• Responsible for Food safety and quality control training class and schedule.
• Maintain HACCP records, review, verification, and corrective actions; update or assist in revising SOPs and specifications as required.
• Collect and send microbiological and chemical samples for lab test and verify that the results comply with the standards.
• Ensure supplier information is updated and the material received follows company QA standards; ensure finished product specification, microbiological and chemical integrity.
• Conduct audits of the factory (daily pre‑operational checks, internal audits, etc.).
• Conduct in‑depth investigations to assist in resolving non‑compliant product or practice in a timely fashion and apply findings to improve the process.

• Post‑secondary education in Food Science, Chemistry, Public Health or Biological Science.
• Knowledge of food safety standards.
• HACCP plant experience is an asset.
• Previous leadership experience preferably in a Food Processing facility.
• Effective communication skills.
• Strong organization skills and attention to detail.
• Ability to work under tight deadlines & pressure.
• Must be computer literate.
• Bilingual – English/Spanish an asset.

• Full‑time starting immediately at $20.00/hour.
• Power of
  
  Collaboration:
  
  Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards:
  Upon meeting eligibility criteria, reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential:
  Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion:
  We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact:
  As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted.