Senior Manager, Sweetener

Senior Manager, Sweetener Research and Application

The Research to Experimentation (RtE) function within TI&SC delivers scalable, business-relevant innovations in ingredients and packaging that help grow, sustain, and protect the business. The Flavor and Ingredients Research & Application (FIRA) team, as part of RtE, develops ingredient and flavor solutions that create compelling, holistic consumer experiences.

The ideal candidate will be able to lead research studies from concept development and experimental design through execution, data interpretation, reporting, and recommendation. This role requires strong technical depth, creative bench skills, business acumen, and the ability to collaborate effectively across functions to support product development and reformulation decisions.

The candidate will serve as a subject matter expert in sweeteners, including sweetener characteristics, application performance, and the development of great-tasting beverages with optimized sweetness across different matrices. The role also requires foundational knowledge of ingredient interactions, stability, microbiological risk, and process parameters from lab preparation through scale-up and commercialization. In addition, the individual will evaluate new ingredients with taste benefits and help expand the team’s taste toolbox by managing the full project cycle—from research proposal and technical evaluation to reporting, solution recommendation, and next-step planning.

• Design, develop, execute, and review laboratory, research, and application experiments to generate new learnings, test hypotheses, and evaluate new ingredients, products, processes, and technologies.
• Apply expertise in sweeteners, food science, and research principles to improve beverage taste quality, sweetness profile, stability, and overall consumer experience.
• Apply food science knowledge and internal/external learning on ingredients, packaging, and processing to ensure safe, high-quality products.

• Lead application research projects by identifying technical gaps and opportunities, defining scope, securing resources, and partnering with cross-functional teams to deliver project plans and outcomes.
• Represent the function in team projects, cross-functional committees, and enterprise initiatives related to product development, process improvement, pilot trial, and commercialization.
• Lead project meetings across categories and functions; coach and guide technicians or junior developers on specific projects and tasks.

• Interpret analytical, sensory, and consumer data; translate results into clear technical insights and recommendations that influence stakeholders and advance projects.
• Prepare accurate technical reports, presentations, and communications for technical and non-technical audiences across domestic and international teams.
• Gather, organize, and synthesize information within agreed timelines to support senior management decision-making.

• Leverage scientific literature, supplier partnerships, prior experience, and internal resources to develop innovative solutions aligned with project briefs and business needs.

• Bachelor’s degree in Food Science, Chemistry, or a related field required, with 7+ years of relevant experience;
  Master’s degree with 4+ years or Ph.D. with 2+ years preferred.
• Minimum of 3 years of research experience in ingredients, food, or beverages.

• Knowledge of key ingredients used in concentrates and beverage…