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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef: Drive Menu Innovation & Quality

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Tandem Hospitality Group, LLC
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A hotel group in Atlanta is seeking an Executive Chef to oversee food operations in all outlets and banquet facilities. The role includes directing food preparation, ensuring quality, and managing culinary staff. Candidates should have 3 - 5 years of experience as an Executive Chef or Exec Sous Chef, along with strong management skills and a culinary school degree. Proficiency in Microsoft applications is required, and the ideal candidate will have a record of improving guest satisfaction.
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