Bartender

Overview

About Capital City Club:
Founded in 1883, Capital City Club is one of the oldest private clubs in the South. Located in Downtown Atlanta, the club is home to a five-story brick building with multiple world-class dining venues, conveniently located within steps of the Peachtree Center Marta Station. We pride ourselves on exceeding expectations in everything we do.

JOINING OUR TEAM:
We are currently looking for bartenders. Applicants for this position should be seeking full-time employment and have open availability. These positions provide our members and their guests with exceptional beverages and services — an extraordinary experience.

Capital City Club is a non-tipping environment. We offer a competitive guaranteed wage that allows our staff to focus on providing premium-level service. Staff members enjoy a complimentary employee meal for each shift worked. Parking, work uniforms, and uniform laundering are provided on-site at no cost. Annual performance review, employee recognition program, and summer and holiday employee appreciation events are part of our culture.

Staff members have an opportunity to become T.I.P.S. certified at no cost, a recognized hospitality training course that focuses on serving alcohol. It is valid for three years upon successful completion. If this sounds like the right fit for you, apply today!

• Minimum 21 years of age
• Available to work nights, weekends, and holidays
• Can work independently and cohesively with others as part of a team
• Excellent verbal and written communication skills
• Excellent interpersonal skills
• Two years of bartending experience preferred; experience in private clubs is a plus
• Detail-oriented
• Proficient in basic point-of-sale systems (training available);
  North Star POS experience is a plus
• Ability to stand for long periods
• High-energy, positive attitude

• Stock the bar daily and maintain organization/cleanliness. Prepare mise en place before opening
• Prepare and serve alcoholic and non-alcoholic beverages with accuracy, following club standards and recipes
• Work in a fast-paced, team-oriented environment with minimal supervision
• Attend all staff meetings, including pre-shift sessions and required training
• Practice beverage and revenue control procedures
• Complete other appropriate work assignments as requested by supervisor
• Collaborate with multiple teams to fulfill and exceed member expectations
• Provide excellent food and beverage service to members and guests
• Follow daily opening/closing procedures and complete daily checklists
• Assist team members to provide unique, personalized service

All job applicants offered employment will need to undergo drug testing as a condition for employment.

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