Line Cook

Job description

Job Description:

Benefits: 401(k) matching, Dental insurance, Health insurance, Paid time off, Vision insurance

Weekly day range:
Monday to Friday, Weekend availability (4p-9p)

We are currently seeking professional culinary artists to enhance our Members' dining experience. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. We take pride in inviting only the best of the best to join our team.

Job Requirements:

ESSENTIAL

JOB DUTIES:

- Present food using proper plate-presentation techniques

- Coordinate completion of menu items with server

- Prepare work checklist and organize work stations for each shift

- Check and maintain coolers and storage areas for cleanliness, quantity and quality of food

- Requisition of food with necessary approvals according to policy

QUALIFICATIONS:

- 3 years' experience as Line Cook or similar occupation

- Understanding of cooking methods, ingredients, and equipment

- Must be a task-driven individual

- Candidates should have professional kitchen experience; including working a hot line and grill (preferred)

- Candidates should also have experience in full service restaurant (preferred)

PHYSICAL REQUIREMENTS /

WORKING CONDITIONS:

Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently.