Prep Cook

PREP COOK - HIRING FOR NEW RESTAURANT OPENING

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fire cuisine. We strive to provide the highest‑quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and an outstanding guest experience.

Our compensation is at the top of the industry, with opportunities for professional and personal growth. Below are some reasons to join:

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling.
• 401(k) with company match.
• Opportunity for upward growth.

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment, including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. The position is responsible for executing proper food recipes, following company specifications, maintaining a clean station, and adhering to sanitation protocols. Responsibilities also include opening duties and closing cleaning duties. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.